Experience "The Pursuit of Hoppiness" with this Imperial IPA. Brewed with over 6 pounds per barrel of Citra, Centennial and Columbus and a plethora of oats, this "East Coast" double IPA is smooth, creamy, and remarkably well balanced. Easy to drink.
HOPS Citra, Galaxy, Amarillo, MALTS Wheat, Oats, 2-Row Pale, Honey
Names Are Hard is our New England style IPA brewed with two varieties of wheat and hopped aggressively with Citra, Mosaic and Simcoe. Rich in citrus and tropical fruit notes from a massive dry hop, the wheat additions produce a full body that results in a highly drinkable IPA that is bright and hoppy without being abrasively bitter.
West coast style IPA hopped in all 8 vessels for a ridiculous hop character.
Hops, hops and more hops are the stars of this big, whole-cone Imperial IPA. Resinous ‘new-school’ and exclusive hop varieties carry the bold and aromatic nose. The flavor follows the aroma with layers of aggressive hoppiness, featuring notes of grapefruit rind, rose, lilac, cedar and tropical fruit – all culminating in a dry and lasting finish.
The uproar of east coast versus west coast IPA’s can be deafening. This aptly named IPA combines classic West Coast bittering featuring Columbus and Simcoe with East Coast focus on hop flavor. Featuring a large whirlpool of Simcoe, El Dorado and Cascade, and dry hopped with over 15lbs of Simcoe, Citra, El Dorado and Cascade, Hullabaloo features a nose of floral and citrus with flavors of peach, berry and earthiness on the finish.
Dungeons IPA focuses on the heavy use of Mosaic, Waimea and Simcoe. All tangerine and strawberry with very little bitterness, it's a true shark biscuit's dream.
Grapefruit up front, w/ plenty of mid pallet citrus. Very dank aroma from 7 varieties of hops. Sure to become a local legend just like Archie.
he basic inspiration for Bell’s Christmas Ale was to create a sessionable holiday beer, using locally grown malt, which would stand apart from the array of spiced winter warmers that are typically introduced this time of year. In contrast to many other seasonals, Christmas Ale doesn’t contain any spices: all of the dry, toasted notes & subtle toffee flavors come from the 100% Michigan-grown barley, custom malted by Briess Malting, while a blend of hops from Michigan & the Pacific Northwest lend earthy, herbal aromas. At 5.5% ABV, it stands as a smooth, highly drinkable beer intended to complement holiday menus, not overshadow them.
Strong hopped pale ale. Brewed with Citra and Eldorado Hops which creates an amazing grapefruit and citrus aroma. This is a great beer for those who want hops without too much bitterness.
A high-gravity stock ale brewed with malted barley, wheat, and rye and heavily hopped with a blend of American and English varieties Centennial, Azacca, and East Kent Goldings.The edges of this robust ale were taken off in 3 months of aging in first beer use Hungarian oak Chardonnay barrels.
Lu Co Cut Rate is our house golden bitter, brewed in the English tradition with maris otter, flaked barley, and biscuit malt, then hopped gently with fuggles, an herbal, grassy classic. We will be exclusively serving this on nitro, which lends the fluffy, creamy, quaffable quality we were looking for in this pub ale.
Malt: Caramel, Chocolate, Munich, Oats, Pilsner, Roasted Barley, Special B Hops: Galena, Simcoe, Warrior Yeast: House Ale
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