Hop Sauce will certainly capture the hearts and taste buds of IPA lovers everywhere. Notes of juicy papaya and tropical mango will flood your senses while the abundance of oats will offer a softer mouthfeel and less bitterness. Double dry-hopping with Amarillo and Huell Melon provides haze for days.
Speedway Stout’s ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee, Inc. added to each batch brings out the beer’s dark chocolate flavors and enhances its drinkability. Despite its intensity, Speedway Stout’s fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink. This beer ages very well and will continue to mature for many years to come.
Fortunate Islands shares the characteristics of a hoppy IPA and an easy drinking wheat beer. A massive dose of Citra and Amarillo hops gives it a blastwave of tropical hop aromatics: mango, tangerine, and passionfruit all leap out of the glass when poured. Brewed with 60% wheat malt, Fortunate Islands also has the mild, nutty malt backbone, reasonable ABV, and restrained bitterness to make it an outstanding session beer.
A crisp, elegant and fresh Wheat Ale. Bright flavors of lemongrass, passionfruit and white wine grapes paired with a juicy mouthfeel make this the perfect summer beer.
An Imperial IPA brewed with rice and sorachi ace hops.
Absurd amount (5# per BBL) of new school German hops Manderina Bavaria & Huell Mellon are accented with Mosaic & Centennial. Providing aromas of melon, tropical fruit and fresh cut grass, riding along with distinct noble bitterness upon a foundation of oats and lactose.
A barrel aged raspberry and blueberry sour ale
Hoppy Obligations V2 is a German Pilsener style beer brewed by The ... if it were available. one of the better hop driven pils types in the market .
A beautifully clean and balanced sour beer that drinks like a fine white wine, Pale sour pours a bright golden hue with a brilliant white head. The flavor is an elegant interplay of subtle sweet malt, and clean lactic sour. With a soft mouthfeel, a delicate body, and a bright clean finish, Pale Sour Ale is eminently drinkable.
A unique pale ale with an intensely satisfying hop aroma and flavor. Incredibly refreshing, drinkable and perfectly balanced, the Pallido exits with a lingering grapefruit flavor, bringing you back for more.
Blueberry Berliner Weisse is a Berliner Weissbier style beer brewed by Conshohocken Brewing Company in Conshohocken, PA.
Our Vienna Lager is a style we’ve brewed since we opened our doors at Basecamp. It was the first beer we bottled and it is family to us! We use a combination of Northern Brewer and Saaz hops with Vienna, Pilsen, Dark Munich and Caramel malts and allow five weeks for the lagering process so the flavors can fully develop. Mild, Toasted, Caramel. Basecamp Favorites represent our core brewing principles: balance, approachability and trueness to style.
A revitalizing combination of pear and lager, this thirst quenching beer is light to medium in body and refreshing in character with a subtle pear flavor and aroma. Pear, Quaffable, Fresh.
Impossibly reddish in color (due to the beets) with nitro cascade fading into a pink cap of stable foam, great clarity. Seeing the beer in the glass shows the obvious resemblance to a slice of red velvet cake (red cake on the bottom topped with a layer of creamy white frosting). But the similarities don’t end there. The aroma is dominated by chocolate with earthy notes of beets and subtle wafts of roast coco. The flavor is similar to the aroma but with faint roast and hop bitterness coming in at the end balance it out, not cloying or overly sweet. The mouthfeel is medium and the finish is luxuriously smooth. It’s dessert served in a pint glass!
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